Automatic Fried Instant Noodle Production Line Small Scale
Basic Properties
Place of Origin:
China
Certification:
CE
Trading Properties
Minimum Order Quantity:
1SET
Price:
20000-65000USD
Payment Terms:
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability:
15-20sets/Month
Product Summary
Small Scale Automatic Instant Noodles Machine Fried Instant Noodle Production Line Small Scale Automatic Instant Noodles Machine Fried Instant Noodle Production Line Flow chart of Maggi fried Instant Noodle Making Machine Price: Dough maker -- Shape Former -- Boiling Machine -- Cutting Machine -- ...
Product Details
Highlight:
Automatic Fried Instant Noodle Production Line
,Small Scale Instant Noodle Production Line
Name:
Small Scale Automatic Instant Noodles Machine Fried Instant Noodle Production Line
Function:
Manufacturing
Condition:
New
Weight:
18000kg
Capacity:
11000--200000bags/8hours
Dimension(L*W*H):
23000x1500x1800mm
Product Description
Small Scale Automatic Instant Noodles Machine Fried Instant Noodle Production Line
Small Scale Automatic Instant Noodles Machine Fried Instant
Noodle Production Line
Flow chart of Maggi fried Instant Noodle Making Machine Price:
Dough maker -- Shape Former -- Boiling Machine -- Cutting Machine -- Electric Fryer/Steam Fryer -- Cooler
Dough maker -- Shape Former -- Boiling Machine -- Cutting Machine -- Electric Fryer/Steam Fryer -- Cooler
Automatic Maggi fried Instant Noodle Making Machine with price, with perfect technology, compact structure, original design and stable performance, is developed on the base of similar porducts and requirements in the world market.
It reallizes high automation, convenient operation, low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once. The investment of this line is only one tenth of large size equipment, especially suitable to small-size or self-owned enterprises.
It reallizes high automation, convenient operation, low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once. The investment of this line is only one tenth of large size equipment, especially suitable to small-size or self-owned enterprises.
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