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Small Scale Fried Instant Noodle Production Line Stainless Steel

Name: Small Scale Fried Instant Noodle Production Line Stainless Steel
Brand: Jinan MT Machinery & Equipment Co., Ltd.
SKU: MT-FBM
Price: 34,000.00 USD
Availability: InStock

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Small Scale Fried Instant Noodle Production Line Stainless Steel

Large Image : Small Scale Fried Instant Noodle Production Line Stainless Steel

Product Details:

Place of Origin:	Ji Nan China
Brand Name:	MT Machinery
Certification:	CE
Model Number:	MT-FBM

Payment & Shipping Terms:

Minimum Order Quantity:	1-5set
Price:	8000-60000USD
Packaging Details:	Film packaging or wooden case packaging
Delivery Time:	5-15 Work days
Payment Terms:	L/C, D/A, D/P, T/T, Western Union, MoneyGram, T/T
Supply Ability:	15-30sets/Month

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Small Scale Fried Instant Noodle Production Line Stainless Steel

Description

Name:

Small Scale Instant Noodle Product Line Stainless Steel Double/twin Screw Fried Instant Noodle Extruder Machine

Type:

Automatic

Function:

Multifunctional

Voltage:

220V/380V

Highlight:

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Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer market in China, the development, 

Product Description

Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machineproduction of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance. Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint, the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.

 
Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine of corrugated instant noodles,rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.  
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags. Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

Model	Power Consumption	Output	size
MTL-I	45kw	150-250 kg/h	4800022002800 mm
MTL-II	95kw	200-250 kg/h	5800012002100 mm
MTL-III	105kw	200-400kg/h	10200012002100 mm

Details Images

Dough maker----Roller pressing machine---Bolling machine---Cutting machine---Electric fryer---Cooling machine

Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine

1. Mixing

Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.

2. Compound

The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine

them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.

3. Calendering

Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"

4. Cutting

After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.

5. Steaming

The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.

6. Cut off and inputs

The noodles are cut and shaped here. The length is generally 40 to 70 cm.

7. Frying

Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.

8. Cooling

Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.

Roller pressing machine

Power:4kw

Output:70-100kg/h

Size:2300*700*1450mm

Function:

To make noodle-shaping

Boiling machine

Power:126kw

Output:

70-100kg/h

Size:14000*700*1900mm

Function:

To boil the noodle

Fryer

Power;64kw

Output:70-100kg/h

Size:6000*870*26000mm

Function:

To fry the instant noodle

Cooling machine

Power:0.77kw

Output:70-100kg/h

Size: 6000*700*800mm

Function:

Have a cool the noodle

*The line produces corrugated instant noodles with short rehydration time, good elasticity, smoothness and transparency, which can be compared with the popular large-scale equipment in the market. 
*The company is responsible for the installation, debugging equipment, training personnel until the production of qualified products;Provide process formula, provide seasoning, agent printed packaging bags.

Tag:

Contact Person: Sunny Lv

Tel: 18615423372

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Small Scale Fried Instant Noodle Production Line Stainless Steel

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stainless steel instant noodle production line

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