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Product Details:
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| Product Name: | Industrial Noodle Production Line Cereal Grain Corn Instant Noodle Making Machine | Type: | Instant Noodle Production Line / Noodle Production Line / |
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| Warranty: | 1 Year For The Instant Noodles Production Line | Voltage: | 220V,380V,Customized |
| After-sales Service Provided: | Field Installation,commissioning And Training | Production Capacity: | 11000pcs/8h |
| Weight: | 15000-50000kg | Color: | Silver |
| High Light: | MT 260 Instant Noodle Making Machine,Instant Noodle Making Machine 15000kg,Industrial noodle machine 15000kg |
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Industrial Noodle Production Line Cereal Grain Corn Instant Noodle Making Machine
Product characteristics of Industrial Noodle Production Line Cereal Grain Corn Instant Noodle Making Machine :
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Industrial Noodle Production Line Cereal Grain Corn Instant Noodle Making Machine is my company based on research of similar products at home and abroad, combined with the needs of the mass consumer market in China.Instant noodles become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food.We specialize in the production of instant noodles equipment. Design and provide different productivity equipment, fried type and non-fried instant noodles production line , to meet the customer's different kinds of requirements.Also,the instant noodle production line can be customized according to customer specific requirements.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.
Power:3kw
Size:1170*850*950mm
Function:mixing raw material with water,like the wheat flour,egg,salt and so on.
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Application
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Instant noodle production line
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Motor
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Siemens
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Inverter
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Delta, ABB, LG, FUJI,OMRON,customizable
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Dimension(L*W*H)
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21*2.8*3.0m
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1.Provide free consultation service before, during and after sale.
2.Free project planning and design services.
3.Free debugging of equipment until everything is normal.
4.Free equipment maintenance and personal operation training.
5.Provide free new production process and formula.
Contact Person: Sunny Lv
Tel: 18615423372
